The “NotAFoodie” Philosophy

Advertisement 1

From an ice cream parlor in Forest Hills to a steakhouse in Astoria, Tom and Mike give a brief history of themselves and how The Not A Foodie Show came to fruition. They talk about their passions for food and cooking and describe their thoughts on the philosophy behind “NotAFoodie

Advertisement 3

LEAVE A REPLY

Please enter your comment!
Please enter your name here