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Tuesday, June 18, 2019
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Singapore Sling and a Cocktail To Be Named Later

Mikes Drink: The Singapore Sling 3⁄4 oz Gin 1⁄4 oz Grand Marnier/Cointreau/Triple Sec/Dry Curacao 1⁄4 oz Cherry Heeling or Luxardo Maraschino 1⁄4 oz B&B 1 oz Pineapple juice 1⁄2 oz...

23_TheNotAFoodieShow- Jay Z, Michelin Stars,Parmigiano Reggiano

Crab Sandwiches, KFC, Jay-Z This week in Food News: Tokyo Ale Works, a brewery in Tokyo, debuted its Kani Burger. Kani means crab in Japanese and...

Lets Drink- Hot Toddy and The Last Word

Tom and Mike talk about what drinks they are winding down the weekend with. Mike is always down to drink Gin, and...

7_The NotAFoodie Show- Pork Drought, Making Bitters, Home Fermentation, Andrea Strong

This Week Tom and Mike discuss the following topics A Possible Pork Drought, Cattle Farmers vs Imitation Meat, and Tony Luke's...

Cocktail Trends of 2019 with Vincent Vee

Restaurant Consultant and Bartender Extraordinaire, Vincent Vee talks to Tom and Mike about his predictions for 2019 Cocktail Trends. Is the Tiki Cocktail...

5_The NotAFoodie Show Fyre, Food for The Big Game, Beef Wellington,...

This Week Tom and Mike discuss the following topics The Fyre Festival Caterer whose GoFundMe raised over $200,000What they're cooking for...

Lets Drink- Penicillin and Oaxacan Negroni

Mike has been battling a cold all week so obviously he's drinking a Penicillin this weekend. A...
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