How To Make Corned Beef At Home

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Tom and Mike talk about the most famous St.Patrick’s Day Dish, Corned Beef and Cabbage. Tom makes his own Corned Beef and Cabbage every year and lends his wisdom and how to elevate the dish over.

Corned Beef is actually a traditional Irish dish but beef was very expensive and they couldn’t usually afford it in Ireland. When the Irish immigrants came to the US, they worked hard and were able to afford it. It was a symbol of wealth and hard work

Check out the segment for more info

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