All About Pisco with Special Guest Lizzie Asher

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Co-Founder and President of Macchu Pisco, Lizzie Asher stopped by the studio to tell us all about Pisco. Lizzie is a good friend of mine and taught me about Pisco in a one on one class two years ago.

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Pisco is technically a brandy but it is so much more than that. I believe it to be the purest expression of the grape. When you distill it, you cannot add anything to it, age it in barrels, or do anything else to impart flavor. All you can do is choose the single grape, or a blend, and allow the quality of the grapes to speak for themselves.

Lizzie explains the history of Pisco, various Pisco cocktails, and all the different varietals of grapes that can be used to make Pisco.

The most incredible thing about Macchu Pisco though is their commitment to the farmers that they work with. Macchu Pisco does not own their own farm or distillery so they work very closely with local farmers. They are working with female farmers and are bringing women grape pickers onto the field as well. They also pay their employees a living wage and have been working with farmers to change their agricultural practices. They ask that their farmers don’t spray their grapes with any pesticides but still pay them for what their yield will be


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The NotAFoodie show airs on Radio RAMPA 620AM on Saturdays from 2-3pm ET. The NotAFoodie team is Mike Miranti and Tom Miale; two guys from Queens with a wide range of culinary and hospitality knowledge. Their passion for all things food ranges from the most extraordinary Michelin Star meal in Thailand, to the most awesome taco cart in Jackson Heights. They are on a mission to show that food and home cooking is something to be enjoyed; not something to be intimidated by. Come join them on a journey full of delicious food, incredible drinks, and lots of humor in between.


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